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5 Wine and Grilling Tips for the 4th of July
As I recall from my American History class, America declared its independence from England specifically so the settlers could light firecrackers and barbecue meat without fear of repercussion. Those...
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Keep on Grillin’ — A Tasty Dish to Serve With Big, Bold Red Wines
What’s that? You say you didn’t get in enough grilling over the 4th of July weekend? You still have some briquettes in the bag? Well, here’s a dish that’s easy to prepare and makes a wonderful starter...
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Grilling… and Wine Pairing… Secrets Revealed
As I noted in a blog post a few years ago, pretty much everything I know about barbecue comes from Steven Raichlen, who has written several books on the subject. Raichlen’s books… and over-cooking...
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A Merlot-Friendly Short Rib Recipe
Grilling season is still in full force, and around here, we do not believe that beer is the only acceptable adult beverage for accompanying grilled fare. The dish described below provides a tasty...
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4 Tips for To-Die-For BBQ and Wine Pairings
Summertime… and the grilling is easy… Oops. Sorry. Sometimes I subconsciously meld Gershwin and barbecuing. But you’ll never have that problem if you follow these tips for pairing wine with barbecue...
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